I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Because of its short taste time, the beauty of the past quickly collapses with the dissipation of heat. The unique light taste is no longer available. Maybe because it's short. Its beauty is precious -- shuflei Mei
My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of ... ...
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
People from Western Shaanxi are happy in every way
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
This formula uses a six inch mold.
I like to eat bags very much. Last time I had tea, I saw that he liked piggy bags very much. Today he went to bed very early to encourage me. I'll make some of his favorite bags for him to eat. I should be very happy to see you tomorrow.
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
In my memory, grandma's leek box is very delicious. It's very big. I have to cut several pieces to eat each time. I can eat every time. I've been away from home for a long time. I naturally miss the flavor in my memory. Grandma is over 80 years ... ...
Delightful petal biscuit